Live Edge Charred Charcuterie Board

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Live Edge Charred Charcuterie Board

45.00

Beautifully accentuated live edge charcuterie board charred using Japanese wood-burning technique. Made from West Coast Spruce.

Charred via a method called Shou Sugi Ban. Yakisugi (焼杉) is a traditional Japanese method of wood preservation. Yaki means to heat with fire, and sugi is cypress. It is referred to in the West as Shō Sugi Ban (焼杉板)

Dimensions are: 25.5"L x 11"W x 1"T

All board are handmade one of a kind wood products.

This would make for a great unique Christmas Gift, Wedding Present or Anniversary Gift.

The product you see in the pictures is the exact board you will receive.

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